Abstract
ActA, a surface protein of Listeria monocytogenes, is able to induce continuous actin polymerization at the rear of the bacterium, in the cytosol of the infected cells. Its N-terminal domain is sufficient to induce actin tail formation and movement. Here, we demonstrate, using the yeast two- hybrid system, that the N-terminal domain of Acta may form homodimers. By using chemical cross-linking to explore the possibility that Acta could be a multimer on the surface of the bacteria, we show that ActA is a dimer. Cross- linking experiments on various L. monocytogenes strains expressing different ActA variants demonstrated that the region spanning amino acids 97-126, and previously identified as critical for actin tail formation, is also critical for dimer formation. A model of actin polymerization by L. monocytogenes, involving the ActA dimer, is presented.
| Original language | English |
|---|---|
| Pages (from-to) | 10034-10039 |
| Number of pages | 6 |
| Journal | Proceedings of the National Academy of Sciences of the United States of America |
| Volume | 94 |
| Issue number | 19 |
| DOIs | |
| Publication status | Published - 16 Sept 1997 |
| Externally published | Yes |
Keywords
- Actin polymerization
- Listeria monocytogenes
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