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ActA is a dimer

  • Philippe Mourrain
  • , Iñigo Lasa
  • , Alexis Gautreau
  • , Edith Gouin
  • , Anthony Pugsley
  • , Pascale Cossart
  • Institut Pasteur, Paris

Research output: Contribution to journalArticlepeer-review

Abstract

ActA, a surface protein of Listeria monocytogenes, is able to induce continuous actin polymerization at the rear of the bacterium, in the cytosol of the infected cells. Its N-terminal domain is sufficient to induce actin tail formation and movement. Here, we demonstrate, using the yeast two- hybrid system, that the N-terminal domain of Acta may form homodimers. By using chemical cross-linking to explore the possibility that Acta could be a multimer on the surface of the bacteria, we show that ActA is a dimer. Cross- linking experiments on various L. monocytogenes strains expressing different ActA variants demonstrated that the region spanning amino acids 97-126, and previously identified as critical for actin tail formation, is also critical for dimer formation. A model of actin polymerization by L. monocytogenes, involving the ActA dimer, is presented.

Original languageEnglish
Pages (from-to)10034-10039
Number of pages6
JournalProceedings of the National Academy of Sciences of the United States of America
Volume94
Issue number19
DOIs
Publication statusPublished - 16 Sept 1997
Externally publishedYes

Keywords

  • Actin polymerization
  • Listeria monocytogenes

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