How does water diffuse in glasses of carbohydrates?

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Water Properties of Food, Pharmaceutical, and Biological Materials
Publisher	CRC Press
Pages	39-57
Number of pages	19
ISBN (Electronic)	9781420001181
ISBN (Print)	9781466521599
Publication status	Published - 13 Jan 2006
Externally published	Yes

Cite this

@inbook{3dd7a448c9bd4af6982098e3ead30be3,

title = "How does water diffuse in glasses of carbohydrates?",

author = "Valeria Molinero and Goddard, \{William A.\}",

year = "2006",

month = jan,

day = "13",

language = "English",

isbn = "9781466521599",

pages = "39--57",

booktitle = "Water Properties of Food, Pharmaceutical, and Biological Materials",

publisher = "CRC Press",

}