Abstract
With more than 500 all-inclusive resorts around the world, competition in this sector is intense and resorts are constantly trying to gain a sustainable competitive advantage through innovation. The main aim of this article is to investigate the issue of non-technological innovation in the holiday resort industry, in general, and, in particular, how such innovation has enabled the success of ultra all-inclusive concept. The article is based on the case of the Excellence group, analysing the factors behind the success of their business model and its sustainability.
| Original language | English |
|---|---|
| Pages (from-to) | 359-372 |
| Number of pages | 14 |
| Journal | Service Business |
| Volume | 3 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 1 Oct 2009 |
| Externally published | Yes |
Keywords
- All-inclusive
- Business model
- Hotels
- Non-technological innovation
- Services
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