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Measurement of the flavour composition of dijet events in pp collisions at √s = 7 TeV with the ATLAS detector

  • The ATLAS Collaboration
  • European Organization for Nuclear Research
  • University of Freiburg
  • Physikalisches Institut
  • University Bonn
  • Homer L. Dodge Department of Physics and Astronomy
  • University of Oklahoma
  • The Barcelona Institute of Science and Technology
  • Laboratoire de l'Accélérateur Linéaire
  • Section de Physique
  • University of Geneva
  • Azerbaijan Academy of Sciences
  • University of Amsterdam
  • Department of Physics
  • Oklahoma State University
  • Department of Physics and Astronomy
  • Michigan State University
  • Department of Physics
  • University of Toronto
  • Raymond and Beverly Sackler School of Physics and Astronomy
  • Tel Aviv University
  • Universite Paris-Saclay
  • Sezione INFN di Milano
  • Dipartimento di Fisica
  • University of Milano
  • Sezione di Roma
  • Abdus Salam International Centre for Theoretical Physics
  • Agh University of Science and Technology Faculty of Computer Science
  • Physics Department
  • Brookhaven National Laboratory
  • Department of Physics
  • Hampton University
  • Yale University
  • Universität München
  • School of Physics and Astronomy
  • Queen Mary University of London
  • Rutherford Appleton Laboratory
  • Department of Physics
  • Brandeis University
  • Lisboa
  • Departamento de Fisica Teorica y del Cosmos and CAFPE
  • University of Granada
  • Albert Einstein Center for Fundamental Physics and Laboratory for High Energy Physics
  • University of Bern
  • Institut für Physik
  • Johannes Gutenberg University
  • Boston University
  • Departments of Physics & Astronomy and Chemistry
  • Stony Brook University
  • Physics Department
  • University of Texas
  • INFN Roma Tor Vergata
  • Dipartimento di Fisica
  • University of Rome “Tor Vergata”
  • Department of Physics
  • Bogazici University
  • Fysiska Institutionen
  • Lund University
  • International Center for Elementary Particle Physics and Department of Physics
  • University of Tokyo
  • P.N. Lebedev Physical Institute of the Russian Academy of Sciences
  • Physics Department
  • State University of New York Albany
  • Department of Physics
  • Royal Holloway University of London
  • Department of Physics and Astronomy
  • University of Victoria
  • Laboratoire de Physique Subatomique et de Cosmologie de Grenoble
  • Joint Institute for Nuclear Research, Dubna
  • Horia Hulubei National Institute of Physics and Nuclear Engineering
  • Physics Department
  • National Technical University of Athens
  • Universités Paris VI and VII

Research output: Contribution to journalArticlepeer-review

22 Citations (Scopus)

Abstract

This paper describes a measurement of the flavour composition of dijet events produced in pp collisions at √s = 7 TeV using the ATLAS detector. The measurement uses the full 2010 data sample, corresponding to an integrated luminosity of 39 pb−1. Six possible combinations of light, charm and bottom jets are identified in the dijet events, where the jet flavour is defined by the presence of bottom, charm or solely light flavour hadrons in the jet. Kinematic variables, based on the properties of displaced decay vertices and optimised for jet flavour identification, are used in a multidimensional template fit to measure the fractions of these dijet flavour states as functions of the leading jet transverse momentum in the range 40 GeV to 500 GeV and jet rapidity |y| < 2.1. The fit results agree with the predictions of leading- and next-to-leading-order calculations, with the exception of the dijet fraction composed of bottom and light flavour jets, which is underestimated by all models at large transverse jet momenta. The ability to identify jets containing two b-hadrons, originating from e.g. gluon splitting, is demonstrated. The difference between bottom jet production rates in leading and subleading jets is consistent with the next-to-leading-order predictions.

Original languageEnglish
Article number2301
JournalEuropean Physical Journal C
Volume73
Issue number2
DOIs
Publication statusPublished - 12 Feb 2013
Externally publishedYes

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