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Pilosibacter rotomagensis sp. nov., a Butyrate-Producing Bacterium Isolated from Human Faeces

  • Noémie Gloanec
  • , Marion Huré
  • , Laetitia Bailly
  • , Émilie Petit
  • , Corinne Loutelier-Bourhis
  • , Didier Goux
  • , Moïse Coëffier
  • , David Ribet
  • Department of Nutrition
  • Normandie Université
  • Normandy University

Research output: Contribution to journalArticlepeer-review

Abstract

Isolating bacteria from the human gut microbiota and analyzing their phenotypes is essential for complementing the data obtained by metagenomics and for characterizing the functions of these microorganisms in human physiology. In this study, we isolated bacteria from the gut microbiota of healthy individuals and identified an uncharacterized bacterial strain that we designated HC1M1C21T. Phylogenetic analyses based on 16S rRNA and whole genome sequences indicated that this strain belongs to the family Lachnospiraceae. The closest relative of strain HC1M1C21T is Pilosibacter fragilis CSJ-4T (97.0% 16S rRNA gene sequence identity). P. fragilis was initially classified in the family Clostridiaceae. Based on our phylogenetic analyses, we propose to transfer the genus Pilosibacter from the family Clostridiaceae to the family Lachnospiraceae. HC1M1C21T has a DNA G + C content of 48.7%. This strain is anaerobic, Gram-stain-positive, non-motile and non-spore-forming. HC1M1C21T cells appear as single rods or chained rods with tapered ends. Optimal growth was observed at 37°C, at pH between 5.7 and 7.0 and at salinity below 10 g/L. HC1M1C21T is a potent butyrate producer. On the basis of these data, HC1M1C21T represents a novel species from the genus Pilosibacter, for which the name Pilosibacter rotomagensis sp. nov. is proposed. The type strain of P. rotomagensis is HC1M1C21T (= DSM 119410T=LMG 33828T).

Original languageEnglish
Article number338
JournalCurrent Microbiology
Volume83
Issue number6
DOIs
Publication statusPublished - 1 Jun 2026
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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