Time-resolved spectral studies of blue-green fluorescence of artichoke (Cynara cardunculus L. var. Scolymus) leaves: Identification of chlorogenic acid as one of the major fluorophores and age-mediated changes

Fermín Morales, Aurélie Cartelat, Ana Álvarez-Fernández, Ismael Moya, Zoran G. Cerovic

Research output: Contribution to journalArticlepeer-review

Abstract

Synchrotron radiation and the time-correlated single-photon counting technique were used to investigate the spectral and time-resolved characteristics of blue-green fluorescence (BGF) of artichoke leaves. Leaves emitted BGF under ultraviolet (UV) excitation; the abaxial side was much more fluorescent than the adaxial side, and in both cases, the youngest leaves were much more fluorescent than the oldest ones. The BGF of artichoke leaves was dominated by the presence of hydroxycinnamic acids. A decrease in the percentage of BGF attributable to the very short kinetic component (from 42 to 20%), in the shape of the BGF excitation spectra, and chlorogenic acid concentrations indicate that there is a loss of hydroxycinnamic acid with leaf age. Studies on excitation, emission, and synchronized fluorescence spectra of leaves and trichomes and chlorogenic acid contents indicate that chlorogenic acid is one of the main blue-green fluorophores in artichoke leaves. Results of the present study indicate that 20-42% (i.e., the very short kinetic component) of the overall BGF is emitted by chlorogenic acid. Time-resolved BGF measurements could be a means to extract information on chlorogenic acid fluorescence from the overall leaf BGF.

Original languageEnglish
Pages (from-to)9668-9678
Number of pages11
JournalJournal of Agricultural and Food Chemistry
Volume53
Issue number25
DOIs
Publication statusPublished - 14 Dec 2005
Externally publishedYes

Keywords

  • Artichoke
  • Blue-green fluorescence
  • Chlorogenic acid
  • Cynara cardunculus var. Scolymus
  • Decay-associated spectra
  • Synchronous fluorescence spectrometry
  • Time-resolved fluorescence

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