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ActA is a dimer

  • Philippe Mourrain
  • , Iñigo Lasa
  • , Alexis Gautreau
  • , Edith Gouin
  • , Anthony Pugsley
  • , Pascale Cossart
  • Institut Pasteur, Paris

Résultats de recherche: Contribution à un journalArticleRevue par des pairs

Résumé

ActA, a surface protein of Listeria monocytogenes, is able to induce continuous actin polymerization at the rear of the bacterium, in the cytosol of the infected cells. Its N-terminal domain is sufficient to induce actin tail formation and movement. Here, we demonstrate, using the yeast two- hybrid system, that the N-terminal domain of Acta may form homodimers. By using chemical cross-linking to explore the possibility that Acta could be a multimer on the surface of the bacteria, we show that ActA is a dimer. Cross- linking experiments on various L. monocytogenes strains expressing different ActA variants demonstrated that the region spanning amino acids 97-126, and previously identified as critical for actin tail formation, is also critical for dimer formation. A model of actin polymerization by L. monocytogenes, involving the ActA dimer, is presented.

langue originaleAnglais
Pages (de - à)10034-10039
Nombre de pages6
journalProceedings of the National Academy of Sciences of the United States of America
Volume94
Numéro de publication19
Les DOIs
étatPublié - 16 sept. 1997
Modification externeOui

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