Résumé
With more than 500 all-inclusive resorts around the world, competition in this sector is intense and resorts are constantly trying to gain a sustainable competitive advantage through innovation. The main aim of this article is to investigate the issue of non-technological innovation in the holiday resort industry, in general, and, in particular, how such innovation has enabled the success of ultra all-inclusive concept. The article is based on the case of the Excellence group, analysing the factors behind the success of their business model and its sustainability.
| langue originale | Anglais |
|---|---|
| Pages (de - à) | 359-372 |
| Nombre de pages | 14 |
| journal | Service Business |
| Volume | 3 |
| Numéro de publication | 4 |
| Les DOIs | |
| état | Publié - 1 oct. 2009 |
| Modification externe | Oui |
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