Passer à la navigation principale Passer à la recherche Passer au contenu principal

Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments

  • Mohamed Ali Benabderrahim
  • , Hédia Hannachi
  • , Walid Elfalleh
  • , Thierry Dufour

Résultats de recherche: Contribution à un journalArticleRevue par des pairs

Résumé

Employing eco-friendly techniques like cold plasma (CP) and ultraviolet (UV) radiation provides innovative approaches to enhance the sprout quality and productivity of alfalfa. This study explores the effects of CP and UV radiation on the germination, growth, and phytochemical profiles of alfalfa sprouts. CP significantly accelerated germination time, reducing median germination time by 8 hours compared to the control, and enhanced photosynthetic pigments, leading to higher biomass (25.87 mg/sprout fresh weight and 1.45 mg/sprout dry weight). UV treatments, particularly UV-C, increased chlorophyll and total flavonoid content. Overall, CP effectively promotes alfalfa germination and growth, while UV treatments improve specific phytochemicals.

langue originaleAnglais
Pages (de - à)160-173
Nombre de pages14
journalItalian Journal of Food Science
Volume37
Numéro de publication3
Les DOIs
étatPublié - 1 juil. 2025

Empreinte digitale

Examiner les sujets de recherche de « Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments ». Ensemble, ils forment une empreinte digitale unique.

Contient cette citation